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Calamari Fritti
lightly dusted & fried to a golden brown,
served with a side of marinara sauce
Mozzarella Caprese
fresh mozzarella di bufula & roma tomatoes, drizzled with olive oil,
garlic & fresh basil
Bruschetta Napoletana
toasted Italian bread topped with fresh to-
matoes, marinated in olive oil, garlic & basil
Cozze Portofino
Prince Edward's Island mussels sauteed in a delicate seafood
bisque sauce, served with garlic crostini
Antipasto Italiano
a variety of cured Italian meats, cheeses
& fresh roasted, marinated vegetables
Mozzarella Sticks
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